Castello pipes. Our talented cheese makers across Denmark and around the world have been crafting hundreds of cheese recipes to feed your senses since 1893. Distinct in character, diverse in style, Castello Gouda cheese conveys a full-bodied and rich flavor, embodying versatility. . It’s why we never want to waste a bite. It is versatile and offers a delicate, creamy texture that’s different than other cheese dips and spreads. Castello Aged Havarti Cheese is crafted using a traditional recipe dating back to 1952 and aged for 12 months. castello cheese types Creamy, crumbly, nutty and sharp - a world of indulgent sensations awaits within each type of Castello Cheese. castello cheese types Creamy, crumbly, nutty and sharp - a world of indulgent sensations awaits within each type of Castello Cheese. How Gouda is made Immense attention to detail goes into the production of Gouda, all the way from the milking parlor to the creamery, with quality being ensured through comprehensive testing. The quintessence of fine dining since its origin, Castello Traditional Danish Blue cheese exudes self-indulgence at the highest level. Camembert Cheese Edam Greek Style Cheese Castello Snacks Cheese Types Hard Cheese Semi-hard Cheese The texture is airy and light, making Castello® Garlic & Herbs Whipped Dip Cheese a breeze to spread directly from the refrigerator. Also known as Danablu, the cheese is made using cow’s milk and displays fine streaks of blue veins along its white interior. sdctdu 20fzxalk atb1 kvkknj vto8v aap j9t xozbp jkh8i 5azd